Chimayó Salt

Bring the soul of Northern New Mexico into your kitchen with this bold blend of Sea of Cortez salt and smoky, earthy Chimayó red chile. A 300-year-old Native American variety, Chimayó chiles are hand-harvested, sun-dried, and stone-ground in the historic village of Chimayó before being blended into this richly flavorful salt.

Perfect for seasoning any savory dish, it adds depth, warmth, and a touch of iconic New Mexican heat.

Expert tip: Stir into braised pork or beef and let it slowly simmer for a rich, smoky chile infusion.

113 g (4 oz)  
Reusable glass jar  
Proudly made in New Mexico

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.