Garlic Infused Extra Virgin Olive Oil

Garlic and olive oil—few things are more timeless. With our 2025 Winter Harvest, Flamingo Estate has captured that iconic pairing in a single, elevated bottle. Made by infusing oil from artichoke garlic into a bold, cold-pressed harvest of Coratina olives, this unfiltered olive oil is grown and crafted in Ojai, CA.

The result is rich and complex with a bright, peppery finish and buttery garlic warmth that lingers beautifully. Drizzle it over roasts, toss it into hearty salads, or let it finish a pasta dish with effortless elegance. Simple. Sophisticated. Pure California flavor.

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.