Fridays From the Garden Cookbook

More than a cookbook, *Fridays From the Garden* is a love letter to the land, the seasons, and the shared joy of the table. With stories by Richard Christiansen, a foreword by Martha Stewart, and over 150 recipes from local chefs, this beautifully crafted volume chronicles a year of eating—and living—closer to the earth at Flamingo Estate.

Born from the weekly Regenerative Farm Box, each recipe reflects a deep connection to nature and a celebration of seasonal bounty. It’s a tribute to the house that became a brand, and the brand that became a movement for regenerative farming and garden-grown pleasure. A keepsake for anyone who believes good food starts in the soil.

Hardcover, 423 pages

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