Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies you’ll ever taste—crafted for slow moments and good bread. Perfect atop a slice of fresh sourdough with a swipe of quality butter, these anchovies are a revelation in flavor and texture.

Sustainably caught by small-boat fishermen using purse seine nets in the Cantabrian Sea and comes from Europe’s only MSC-certified anchovy fishery. Salt-cured for 6–8 months for deep, savory richness and hand-packed by a third-generation family cannery using time-honored techniques. Finished in premium Spanish extra virgin olive oil sourced from Andalusian farmers.

Delicately intense and beautifully briny—this is anchovy at its finest.

Contains Anchovies (fish), organic extra virgin olive oil, salt.

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.