Apothecary Cacao Bitters

Rooted in the age-old tradition of “Curados”—botanical brandy infusions shared by village elders—this bold, earthy bitter from Cuna de Piedra pays homage to Mexico’s rich herbal heritage.

Crafted from a trio of distinctive bitter elements—cocoa shells from Soconusco’s agroforestry systems, sun-dried cachichín nuts hand-peeled in Veracruz, and Ramón seeds harvested by the women of RUEZ Cooperative in Chetumal—it’s beautifully balanced with the soft, floral aroma of Rosita de Cacao, a delicate blossom gathered by Doña Dionisia García, a Chinantec cook and cocoa grower in La Chinantla, Oaxaca.

A few drops of this complex blend add unexpected depth to cocktails like the Old Fashioned, Manhattan, or Espresso Martini. It’s equally at home elevating Bourbon, Rye, or Rum—or adding nuance to low-ABV creations. A bitter with soul, steeped in story.

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.