The Outdoor Kitchen

Reimagine your backyard cooking with The Outdoor Kitchen—a vibrant guide to open-flame meals from Eric Werner, the award-winning chef behind Hartwood in Tulum. This book brings the spirit of wood-fired cooking to your own space, with practical advice, step-by-step outdoor kitchen blueprints, and 80 unfussy recipes that celebrate bold flavor and fresh ingredients.

Whether you’re a seasoned griller or starting from scratch, Werner makes outdoor cooking feel intuitive and inspired. From flame-seared meats to charred vegetables, smoky cocktails to burnt strawberry ice cream, every dish is designed to be approachable and deeply satisfying.

Highlights include:
- Grilled Lamb Chops with Burnt Cherries  
- Salmon with Almond-Tarragon Salsa Verde  
- Rib Eye with Onion Jam  
- Grilled Romaine with Smoked Fish Dressing  

Built for weeknights and weekend gatherings alike, The Outdoor Kitchen is your invitation to slow down, build a fire, and cook something unforgettable.

Hardcover, 256 pages

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