Oysters

A love letter to the Pacific Coast’s most prized bivalve, this beautifully photographed cookbook is a must-have for oyster enthusiasts. Inside, you’ll find 30 mouthwatering recipes—from Hangtown Hash with Fried Eggs to Half-Shell Oysters topped with Kimchi-Cucumber Relish—along with expert tips on buying, storing, shucking, and pairing oysters with the perfect drink.

Part recipe guide, part coastal journey, it also shares the inspiring stories behind local oyster farms and the diverse varieties they harvest—like Pacific, Kumamoto, Olympia, and European Flats. With stunning shots of both seaside landscapes and plated delights, this book is as much a feast for the eyes as it is for the table.

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.