Coastal: 130 Recipes from a CA Road Trip

A love letter to California’s coast, *Coastal* celebrates the beauty, bounty, and laid-back spirit of West Coast home cooking. With 130 recipes and more than 300 stunning photographs, acclaimed chef Scott Clark—known for transforming his fine-dining background into the beloved railroad-car diner, Dad’s Luncheonette—captures the essence of life along the Pacific.  

Part cookbook, part visual journey, *Coastal* takes readers on a road trip from Half Moon Bay to Ventura County, tracing the flavors, people, and places that define California cuisine. Along the way, you’ll meet the fishermen, farmers, winemakers, and foragers whose work sustains the coast’s vibrant food culture.  

A celebration of community, craft, and the rhythm of the sea, this is California cooking at its most inspired.

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