{"title":"Cookbooks","description":"","products":[{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From the Garden Cookbook","description":"\u003cp\u003eMore than a cookbook, *Fridays From the Garden* is a love letter to the land, the seasons, and the shared joy of the table. With stories by Richard Christiansen, a foreword by Martha Stewart, and over 150 recipes from local chefs, this beautifully crafted volume chronicles a year of eating—and living—closer to the earth at Flamingo Estate.\u003c\/p\u003e\n\u003cp\u003eBorn from the weekly Regenerative Farm Box, each recipe reflects a deep connection to nature and a celebration of seasonal bounty. It’s a tribute to the house that became a brand, and the brand that became a movement for regenerative farming and garden-grown pleasure. 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Inspired by the charm of French café culture and the comfort of home, Elisa Marshall and Benjamin Sormonte share favorites from their NYC, Montreal, and Toronto kitchens—think Banana-Lavender Cornmeal Waffles, Cumin Chickpea Salad, and those famously Nutty Chocolate Chip Cookies (yes, Oprah-approved).\u003c\/p\u003e\n\u003cp\u003eNamed one of the best cookbooks of the year by Taste of Home, each page blends rustic elegance with everyday approachability, offering everything from savory quiches and dressed-up sandwiches to showstopping cakes and soulful brunch staples. With its warm, inviting tone and beautiful design, this book is perfect as a gift—or destined to become your most-loved, batter-splattered kitchen companion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHardcover, 256 pages\u003c\/p\u003e","brand":"Book Room","offers":[{"title":"Default Title","offer_id":45188805034183,"sku":"210000009481","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/1659\/5399\/files\/maman_de4d4dcc-dee7-4647-b7e5-504aeaeeb7fc.jpg?v=1753491930"},{"product_id":"slow-fires-cookbook","title":"Slow Fires Cookbook","description":"\u003cp\u003eFrom the acclaimed chef behind Upland comes a bold, thoughtful exploration of the techniques that define great cooking—braising, roasting, and grilling—reimagined through a creative, rule-bending lens. This is more than a cookbook; it’s a masterclass in learning the fundamentals.\u003c\/p\u003e\n\u003cp\u003eEach chapter starts with a deep dive into a core method, then spins off into inventive variations: think braising chicken legs in the concentrated juices of overcrowded peppers, or steaming short ribs before searing them into a peppery crust. 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Organized by ingredient, it helps you turn whatever’s on hand—whether it’s a bunch of farmers market carrots or an unexpected CSA cauliflower—into something fresh, flavorful, and beautiful.\u003c\/p\u003e\n\u003cp\u003eWith pantry-stocking tips, flexible recipes (many with gluten-free and vegan options), and creative mix-and-match ideas, \u003cem\u003eThe Love \u0026amp; Lemons Cookbook\u003c\/em\u003e makes everyday cooking feel intuitive and inspiring. 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