Oaxacan Salt

This warm, smoky finishing salt is a celebration of bold flavor and regional tradition. Made with chilaca chile peppers smoked in Oaxaca, Mexico, it delivers a rich depth that’s perfect for rubs, marinades, grilled meats, or even a punchy salad dressing.

Crafted after exploring chiles across the Southwest and Mexico, it’s a flavor-forward staple for anyone who loves to cook (and eat) with heat.

Expert tip: Serve alongside Chimayó Salt at the table—let your guests explore the unique and delicious contrast between these two distinct chile profiles.

102 g (3.6 oz)  
Made in New Mexico  
Reusable glass jar or vial

We accept returns for a full refund within 14 days of delivery on online purchases—excluding FINAL SALE items, which are not eligible for return or exchange. Returned goods must be unworn and in new condition, free of stains, odors, or any other condition that would prevent the item from being sold as new. Products must be returned in their original packaging—we’re unable to accept products sent back in damaged or taped packaging. Items not in sellable condition will be refused or returned to the sender without a refund.

We do our best to ship orders within 24 hours. In most cases, orders received on weekends, holidays, and after noon (Pacific Time) will be processed and shipped the next business day.